Tomato-Pepper Sauce (Saltsa me ntomata kai piperia) - Greek Recipes

	Tomato-Pepper Sauce (Saltsa me ntomata kai piperia) This sauce is perfect on grilled, baked, or broiled chicken or fish. It’s also good on french fries. Extra sauce freezes beautifully. In fact, I’ll make a batch of this when I have peppers and tomatoes to use up, then I just freeze it. Ingredients 10 anaheim peppers ( ~ 1 1/4 lbs), chopped 4 large onions (~ 2 lbs), chopped 8 tomatoes (~3 1/2 lbs), grated or pureed. 8 cloves garlic, sliced or roughly chopped 5 TB oil 1 tsp salt 1/2 tsp pepper Cook It! Heat oil in large pot, add onions, peppers, and garlic. Saute until soft and well-cooked, but not golden, about 10-20 minutes. Add tomato puree, salt, and pepper. Simmer vigorously for about 30 minutes. Spoon the sauce over chicken, fish, or fries, or freeze the sauce. Comments (13) 13 Comments » Comment by History of Greek Food It’s also great served over a piece of grilled bread.Perfect for a summer table! History of Greek Food’s last blog post..BACK TO BLOGGING…… AND A GLASS OF COFFEE Comment by James Mmm did someone just say french fries? Welcome back! James’s last blog post..Breakfast muffins Comment by Lulu @1 Great idea! @2 Hey James! I just learned a new method of making french fries where you start them in room temperature oil. Needless to say I’ve been eating french fries till they come out my ears, not so much because I want to eat french fries every day, but just to sort of explore and practice the method. Comment by Cheryl A perfectly simple sauce that goes well with everything! Sounds delicious Lulu! You’ve been missed! Cheryl’s last blog post..Boats Comment by Lulu Thanks, Cheryl! Comment by FoodJunkie Ah, Lulu, welcome, welcome! Lovely summer sauce. FoodJunkie’s last blog post..Penne with Salmon and Vodka sauce Comment by Lulu Hi FoodJunkie! I’m coming over to check out your vodka sauce right now! Comment by manju Mmmm, like the Anaheim peppers here instead of bell peppers — this sounds yummy! Looking forward to your new french fry method post, too. : ) manju’s last blog post..Eat Your (Sea) Veggies! Comment by Lulu @Manju – That’s right! I forgot that I meant to do a post about them. Good excuse to make some. Comment by Nyx Washi Really nice looking sauce. I’ll give it a try soon. Nyx Washi Comment by Mary Shaldibina I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information. Comment by Mike Persen Hello. Looks like this sauce recipe is really tasty easy enough for me to try to cook it myself. My wife would be surprised =) Thanks! Comment by Kathy Ackerman It looks like it might be good on pizza. Have you tried it? RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Name E-mail URI Your Comment Notify me of followup comments via e-mail
Pages About Lulu		Do You See Greek? Recipe titles are generally given in both English and Ellinika. Elsewhere, just hover your cursor over Greek words and an English translation will pop up. Categories Beef Bread Chicken Eggplant Eggs Freezer Friendly Fruit Greens How-To Lamb Legumes Lent & Nistisima Miscellaneous Pasta Pork Potatoes Rice/Grains Salads Sausage Seafood Soups Sweets Tomatoes Vegan Vegetables Vegetarian Yogurt Recent Posts How To Make Quick Tomato Puree Tomato-Pepper Sauce (Saltsa me ntomata kai piperia) A Cucumber Experiment (Peirama Me Aggouri) Wild Mustard Greens (Vrouves) Quince Spoon Sweet (Kydoni Glyko)