Category: Eggplant

“Let’s have fried eggplant!” I have a fairly low tolerance for fried foods, so I was less than enthusiastic, but Zoe hooked me with the promise of a sauce I’d never had before. I’m glad I let myself be …

Tourlou Tourlou* (pronounced Toodloo Toodloo) is a baked vegetable dish with a suprising sweetness. I kind of don’t want to reveal the source of the sweetness, because it comes from an ingredient many people think they don’t like. …

Slice two eggplants ¾ inch thick, salt, and sauté till brown
(Optional: thickly slice a few small potatoes, or one large, and saute.)
Layer eggplant in baking pan (with potatoes if using).
Braise 5 medium onions, sliced, in about a quarter inch of …