A Cucumber Experiment (Peirama Me Aggouri)
When I make tzatziki, sometimes I drain the cucumbers, sometimes I don’t. I know I’m supposed to, but it doesn’t seem to make much difference. I’ve sometimes wondered if perhaps my practice …
Delicious Greek Food – Recipes and Techniques |
Category: YogurtMarch 1, 2009 February 16, 2009 Quince Spoon Sweet (Kydoni Glyko)
Ingredients 3.5 pounds quince Cook it! August 31, 2008 How To Drain Yogurt (Pos Na Straggisete To Yaourti)Greek recipes calling for yogurt, such as Tzatziki, invariably call for Greek-style yogurt, which means that the yogurt has been drained of its liquid whey. But you can easily drain American yogurt to use in Greek recipes, and … May 24, 2008 Tzatziki (Tzatziki)It feels funny to write down a recipe for tzatziki, because it’s the sort of thing one makes by adding stuff and tasting it. Hmmm, more salt? Oil? Yes, a little more of each! At the same … April 18, 2008 Why the Greeks are better cooks than the FrenchThe New York Times recently carried an interesting article on yogurt in the U.S. The first commercial yogurt was introduced in 1942 by Dannon, but Americans wouldn’t eat it. Finally, in desperation, Dannon started adding fruit and sugar … |
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