Swiss Chard (Seskla)
Cut up white swiss chard, including stems.
Boil in salted water, then drain.
Saute garlic in olive oil, then put in some cut-up tomatoes.
Cook for 10 minutes then add chard and black pepper.
Delicious Greek Food – Recipes and Techniques |
Swiss Chard (Seskla)Cut up white swiss chard, including stems. |
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