Category: Vegetarian
May 27, 2008
The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano.
Core the tomatoes and cut them lengthwise into …
May 25, 2008
I’ve never liked cooked bell peppers at all, and so I didn’t think I liked any cooked peppers. But this dish changed my mind.
Ingredients
8 long peppers (italian, banana, anaheim, etc), approximately 1.5 …
May 24, 2008
It feels funny to write down a recipe for tzatziki, because it’s the sort of thing one makes by adding stuff and tasting it. Hmmm, more salt? Oil? Yes, a little more of each! At the same …
May 22, 2008
You can use absolutely any bread recipe you want for this. Face it, how could fried dough ever be bad? I’ve even had fried flour-and-water paste that was delicious. Seriously! So follow whatever bread recipe you …
May 18, 2008
“They’ve ruined another perfectly good plate of spaghetti,” thought the 8-year-old Zoe. Her Italian cousins had made it, and of course they had put basil in the sauce once again. Zoe knew better than to complain though, as …
May 12, 2008
There are three Greek dishes that stand out in my mind as having a richness of flavor you’d not expect from the simplicity and humbleness of their ingredients, not to mention their ease of preparation. They are: Greek …
May 9, 2008
Zoe’s mama always insisted her children put the utmost effort into school, and didn’t distract them too much with cleaning and cooking chores. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish …
April 22, 2008
“Let’s have fried eggplant!” I have a fairly low tolerance for fried foods, so I was less than enthusiastic, but Zoe hooked me with the promise of a sauce I’d never had before. I’m glad I let myself be …
April 16, 2008
Last time Mama returned from Greece, she brought with her this recipe for a wonderful dish she’d had at her sister-in-law’s house. If you want to be eating greens, but aren’t sure you’ll like them, this is the place …
April 13, 2008
We served this salad at a Christmas party that Mama catered for me. I wouldn’t have expected party-goers to ravenously devour a humble cabbage salad, especially one served alongside such interesting dishes as Greek meatballs and moussaka, but …
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