Category: Vegan

This sauce is perfect on grilled, baked, or broiled chicken or fish. It’s also good on french fries. Extra sauce freezes beautifully. In fact, I’ll make a batch of this when I have peppers and tomatoes to …

The first time I went vrouves-picking with Mama, I confidently assured her that I knew which plants were the mustard plants, and went off into the middle of a good patch. I quickly filled my bag with mustard leaves, …

Shown served as a topping for yogurt.

Ingredients

3.5 pounds quince
1 TB lemon juice
4.5 cups water
4.5 pounds sugar
scented geranium or vanilla
cloves

Cook it!
The recipe says to peel and core …

I’m drowning in work right now, but these candied grapes in syrup are a quick and easy confection to make, so I made them.

Ingredients
2 lb …

Mama makes her traditional recipes from memory, but when memory needs a little boost, she hauls out her battered old copy of Megali Mageiriki. The classic Greek cookbook, it’s very 1950’s, complete with faded photos …

“Aman vre Lulu, you’re not the first person to burn something!” But I was still upset; how could I screw up such a simple dish? And not just …

It’s grape leaf time! Late spring wherever you are is the time to harvest grape leaves for cooking, most especially for making dolmades.

I usually forget …

The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano.

Core the tomatoes and cut them lengthwise into …

I’ve never liked cooked bell peppers at all, and so I didn’t think I liked any cooked peppers. But this dish changed my mind.

Ingredients
8 long peppers (italian, banana, anaheim, etc), approximately 1.5 …

You can use absolutely any bread recipe you want for this. Face it, how could fried dough ever be bad? I’ve even had fried flour-and-water paste that was delicious. Seriously! So follow whatever bread recipe you …