Category: Tomatoes

Tomato puree is a very common and important ingredient in Greek cuisine. It is made by grating tomatoes on a box grater, but there’s an easier way these days: puree them in a food processor.

Nothing could be …

This sauce is perfect on grilled, baked, or broiled chicken or fish. It’s also good on french fries. Extra sauce freezes beautifully. In fact, I’ll make a batch of this when I have peppers and tomatoes to …

The name of this dish betrays its Italian origins. It comes from parts of Greece closest to Italy – the western Peloponnesos and the Ionian. This is a family …

Grated tomatoes are a common ingredient in Greek recipes. I had never heard of grating tomatoes before I started my Greek food adventure, but it’s an elegant solution that predates food processors to the problem of obtaining fresh tomato …