Wild Mustard Greens (Vrouves)
The first time I went vrouves-picking with Mama, I confidently assured her that I knew which plants were the mustard plants, and went off into the middle of a good patch. I quickly filled my bag with mustard leaves, …
Delicious Greek Food – Recipes and Techniques |
Category: SaladsFebruary 22, 2009 Wild Mustard Greens (Vrouves)The first time I went vrouves-picking with Mama, I confidently assured her that I knew which plants were the mustard plants, and went off into the middle of a good patch. I quickly filled my bag with mustard leaves, … May 27, 2008 Greek Tomato Salad (Ntomatosalata)The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano. Core the tomatoes and cut them lengthwise into … April 13, 2008 Greek Cabbage Salad (Lahanosalata)We served this salad at a Christmas party that Mama catered for me. I wouldn’t have expected party-goers to ravenously devour a humble cabbage salad, especially one served alongside such interesting dishes as Greek meatballs and moussaka, but … June 10, 2007 Boiled Broccoli (Brokola Vrasta)Boil broccoli florets to the doneness you prefer and drain. Dress with: salt, pepper, oregano, lemon juice and olive oil. Notes: To keep the broccoli bright green, put it in cold water for a couple of minutes to cool before you drain it. … |
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