Delicious Greek Food – Recipes and Techniques |
Category: LambAugust 16, 2008 How to Serve Leftover Meat Like a GreekHow do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat … April 27, 2008 Lamb Fricassee (Arnaki Frikase)What I made for Easter Sunday dinner – Lamb Fricassee, a stew of lamb and greens, flavored with dill and onion, thickened with the egg-lemon concoction known as avgolemono. Delicious! Ingredients 6-8 lamb chops, approximately 1.5 – 2 pounds. Ideally … |
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