Category: Freezer Friendly

Tomato puree is a very common and important ingredient in Greek cuisine. It is made by grating tomatoes on a box grater, but there’s an easier way these days: puree them in a food processor.

Nothing could be …

I’d never met a quince until I started hanging around with Greeks. Quince are mostly used cooked in desserts as they are a bit too sour to eat out of hand. I’m not big on desserts, so quince …

You can call them meatballs, but I would almost characterize these as vegetable fritters flavored with meat. Nevertheless, carnivores will love them …

How do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat …

Grated tomatoes are a common ingredient in Greek recipes. I had never heard of grating tomatoes before I started my Greek food adventure, but it’s an elegant solution that predates food processors to the problem of obtaining fresh tomato …