Beef with Quince (Moschari me Kydonia)
I’d never met a quince until I started hanging around with Greeks. Quince are mostly used cooked in desserts as they are a bit too sour to eat out of hand. I’m not big on desserts, so quince …
Delicious Greek Food – Recipes and Techniques |
Category: BeefFebruary 4, 2009 September 6, 2008 Summer Meatballs (Keftedes Kalokairinoi)
August 16, 2008 How to Serve Leftover Meat Like a GreekHow do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat … July 31, 2008 Greek Beef Patties (Biftekia)Much easier and less time consuming than Greek meatballs, these beef patties are both tasty and easy for a weeknight supper. The uncooked patties freeze well, so you can make an extra large batch to have some on … July 20, 2008 Spaghetti with Meat Sauce (Makaronia me Kima)Three magic words to bring back the comforts of childhood for every Greek are makaronia me kima. This is a favorite family meal in Greece, tasty enough to interest adults yet totally kid-friendly…. June 29, 2008 Beef with Green Beans (Moschari me Fasolakia)Moschari me fasolakia is a Greek beef stew that features green beans. The cooking liquid is fresh tomato puree, with water added as needed. Ingredients (All amounts are flexible and … June 6, 2008 Beef with Artichokes (Moschari me Agkinares)Beef, glorious beef!
Ingredients March 5, 2008 Greek Meatballs (Keftedes)Are you head-over-heels in love with meatballs? No? I was never a big meatball fan either. But then Mama made greek meatballs, and I found myself in an alternate meatball universe. These weren’t meatballs so much … June 23, 2007 Meatballs with Potatoes and Tomato Sauce (Soutzoukakia meh Patates kai Saltsa Domata)(this recipe is under construction) Make a batch of meat for keftedes but shape it into torpedoes. Cut up potatoes and bake with garlic, butter, lemon and a little water, salt and pepper, at 400° turning down to 375° if they get … Smyrna-style Meatballs (Soutzoukakia Smyrneika)1 1b ground beef |
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You can call them meatballs, but I would almost characterize these as vegetable fritters flavored with meat. Nevertheless, carnivores will love them …
