Cabbage with Rice (Lahanorizo)
- Slice 1 bunch green onions ( approximately 1 dozen )
- Chop 1 bunch dill
- Coarsely chop half a large head of cabbage
- Saute onions and dill, then add cabbage and continue sauteeing until volume is slightly reduced.
- Add 2-3 cups of water, bring to a boil and add 2 greek coffee cups of rice.
- Simmer till done, approximately 10 minutes, then let sit for a few minutes and serve.
- Add lemon juice to taste in each serving.
Comment by Rebecca Kapsis
Thank you, My husbands thea fotoni makes this for us when we go to Rhodes Greece. Kosta my husband wanted
me to make smoe today and I didn’t have the recipe . It taked just like our thea Fotoni we hope to see her
this summer its been 5 years since we been there
God Bless
The Kapsis family