Wild Mustard Greens (Vrouves)
The first time I went vrouves-picking with Mama, I confidently assured her that I knew which plants were the mustard plants, and went off into the middle of a good patch. I quickly filled my bag with mustard leaves, …
Delicious Greek Food – Recipes and Techniques |
Archive for: February 2009February 22, 2009 February 16, 2009 Quince Spoon Sweet (Kydoni Glyko)
Ingredients 3.5 pounds quince Cook it! February 4, 2009 Beef with Quince (Moschari me Kydonia)I’d never met a quince until I started hanging around with Greeks. Quince are mostly used cooked in desserts as they are a bit too sour to eat out of hand. I’m not big on desserts, so quince … |
||
|
|
