Delicious Greek Food – Recipes and Techniques |
Archive for: August 2008August 31, 2008 How To Drain Yogurt (Pos Na Straggisete To Yaourti)Greek recipes calling for yogurt, such as Tzatziki, invariably call for Greek-style yogurt, which means that the yogurt has been drained of its liquid whey. But you can easily drain American yogurt to use in Greek recipes, and … August 17, 2008 The Omnivore’s HundredI just came across something fun, sort of a game for food bloggers. It’s a list, put together by Andrew from Very Good Taste, of 100 things he thinks “every good omnivore should have tried at least once … August 16, 2008 How to Serve Leftover Meat Like a GreekHow do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat … August 12, 2008 Eggs Scrambled In Tomatoes (Strapatsada)
The name of this dish betrays its Italian origins. It comes from parts of Greece closest to Italy – the western Peloponnesos and the Ionian. This is a family … August 9, 2008 Vacation Report – Kid Friendly Green BeansI’m back! We had a great time over at the coast.
I made just one meal because I was busy with work up until the night before we left, and didn’t have time … |
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