Scalloped Potatoes (Patates au Gratin)
Gratineed potatoes are a very common side dish in Greece, as they are here. Nobody really thinks of them as “French,” even if they use the French word “Gratin.” But of course they are French, and I use …
Delicious Greek Food – Recipes and Techniques |
Archive for: January 2008January 12, 2008 |
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