Roast Chicken and Potatoes (Kotopoulo meh Patates Psites) - Greek Recipes

	Roast Chicken and Potatoes (Kotopoulo meh Patates Psites) 1 whole chicken, rinsed, then rubbed with salt and pepper 5 large potatoes, peeled and cut into pieces Place in baking pan, salt and pepper the potatoes Slice 1 stick of butter and place on chicken and potatoes Pour at least 6 capsful of lemon juice over everything. Bake at 425* for about an hour ( 45 – 60 minutes ), basting every 20 minutes or so. Comments (2) 2 Comments » Comment by Lady Sweet Chips yOU HAVE ONE CRAZY MAMA. . . . hOW DID SHE LIKE THE ZUCCHINI SALAD? Comment by lulu Hi, Lady Sweet Chips! Well, she said she really liked it. What do you think? RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Name E-mail URI Your Comment Notify me of followup comments via e-mail
Pages About Lulu		Do You See Greek? Recipe titles are generally given in both English and Ellinika. Elsewhere, just hover your cursor over Greek words and an English translation will pop up. Categories Beef Bread Chicken Eggplant Eggs Freezer Friendly Fruit Greens How-To Lamb Legumes Lent & Nistisima Miscellaneous Pasta Pork Potatoes Rice/Grains Salads Sausage Seafood Soups Sweets Tomatoes Vegan Vegetables Vegetarian Yogurt Recent Posts How To Make Quick Tomato Puree Tomato-Pepper Sauce (Saltsa me ntomata kai piperia) A Cucumber Experiment (Peirama Me Aggouri) Wild Mustard Greens (Vrouves) Quince Spoon Sweet (Kydoni Glyko)