May 24, 2008

My Secret Combination Is A Mystery For You

Filed under: Miscellaneous - 24 May 2008

For all the North Americans who don’t avidly follow the Eurovision contest, here’s a link to the Greek entry. Warning - Whether you like pop music or not, it’s guaranteed to get stuck in your head! By the …

May 22, 2008

Fry Bread (Ladopsomo)

Filed under: Bread, Vegan, Vegetarian - 22 May 2008

You can use absolutely any bread recipe you want for this. Face it, how could fried dough ever be bad? I’ve even had fried flour-and-water paste that was delicious. Seriously! So follow whatever bread recipe you …

May 18, 2008

Spaghetti with Tomato Sauce and Myzithra Cheese (Makaronada)

Filed under: Pasta, Vegan, Vegetarian - 18 May 2008

“They’ve ruined another perfectly good plate of spaghetti,” thought the 8-year-old Zoe. Her Italian cousins had made it, and of course they had put basil in the sauce once again. Zoe knew better than to complain though, as …

May 12, 2008

Greek Garbanzo Bean Soup (Revithia)

Filed under: Legumes, Lent & Nistisima, Soups, Vegan, Vegetarian - 12 May 2008

There are three Greek dishes that stand out in my mind as having a richness of flavor you’d not expect from the simplicity and humbleness of their ingredients, not to mention their ease of preparation. They are: Greek …

May 11, 2008

Yay, My Camera Batteries Are Dead!

Filed under: Miscellaneous - 11 May 2008

Woops, the title was supposed to be “Happy Mother’s Day!” But it’s awfully nice to just cook without taking pictures. I’m on my way to my parents’ house to celebrate Mother’s Day. My dad is grilling some …

May 9, 2008

Zoe’s Green Beans (Fasolakia tis Zoes)

Filed under: Legumes, Lent & Nistisima, Vegan, Vegetables, Vegetarian - 09 May 2008

Zoe’s mama always insisted her children put the utmost effort into school, and didn’t distract them too much with cleaning and cooking chores. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish …

May 4, 2008

Super Memo & Six Word Memoir

Filed under: Miscellaneous - 04 May 2008

So, I’ve disappeared from the face of the internet for several days, no email, nothing. What have I been doing offline? SuperMemo! SuperMemo is a computer-aided learning program that allows you to review stuff you’ve learned as …

April 27, 2008

Lamb Fricassee (Arnaki Frikase)

Filed under: Greens, Lamb - 27 Apr 2008

What I made for Easter Sunday dinner - Lamb Fricassee, a stew of lamb and greens, flavored with dill and onion, thickened with the egg-lemon concoction known as avgolemono. Delicious!

Ingredients

6-8 lamb chops, approximately 1.5 - 2 pounds. Ideally …

April 22, 2008

Fried Eggplant with Garlicky Tomato-Vinegar Sauce (Tiganites Melitzanes me Skordo kai Ntomata)

Filed under: Eggplant, Lent & Nistisima, Vegan, Vegetarian - 22 Apr 2008

“Let’s have fried eggplant!” I have a fairly low tolerance for fried foods, so I was less than enthusiastic, but Zoe hooked me with the promise of a sauce I’d never had before. I’m glad I let myself be …

April 20, 2008

How To Dye Easter Eggs

Filed under: Eggs, How-To - 20 Apr 2008

You will need:

A dozen eggs
Either one packet of Easter Egg Dye -or- The skins from 15 yellow onions.
Vinegar
Some old pantyhose (clean)
Some small leaves

I used (starting at the top and going clockwise) cilantro, parsley, bamboo, geranium, japanese maple, and dill. …

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