Chicken and Potatoes in Tomato-Cinammon Sauce - Greek Recipes

	Chicken and Potatoes in Tomato-Cinammon Sauce Use chicken pieces. This recipe is about right for one cut-up chicken, or an equivalent amount of whatever pieces you prefer. Skins can be left on or removed according to your taste. Cut potatoes into roughly 2 inch chunks. I use enough potatoes so that their volume is approximately equal to the volume of chicken, but this proportion can be varied. Saute 1 onion and 3 cloves garlic with chicken and potatoes. Add 1-15 oz can of tomato sauce, salt, pepper and a couple of whole cinnamon sticks. Simmer till chicken and potatoes are done. No Comments » No comments yet. RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Name E-mail URI Your Comment Enable CommentLuv which will try and parse your last blog post, please be patient while it finds it for you Notify me of followup comments via e-mail
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