Category: Lent & Nistisima

June 20, 2008

Orzo cooked in Tomato Sauce (Manestra)

Filed under: Lent & Nistisima, Pasta, Vegan, Vegetarian - 20 Jun 2008

Ingredients for manestra orzo in tomato sauce
“Aman vre Lulu, you’re not the first person to burn something!” But I was still upset; how could I screw up such a simple dish? And not just …

May 27, 2008

Greek Tomato Salad (Ntomatosalata)

Filed under: Lent & Nistisima, Salads, Vegan, Vegetables, Vegetarian - 27 May 2008

The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano.

Core the tomatoes and cut them lengthwise into …

May 25, 2008

Peppers in Tomato Sauce with Feta (Piperies me Feta)

Filed under: Lent & Nistisima, Vegan, Vegetables, Vegetarian - 25 May 2008

I’ve never liked cooked bell peppers at all, and so I didn’t think I liked any cooked peppers. But this dish changed my mind.

Ingredients for piperies me feta.
Ingredients
8 long peppers (italian, banana, anaheim, etc), approximately 1.5 …

May 12, 2008

Greek Garbanzo Bean Soup (Revithia)

Filed under: Legumes, Lent & Nistisima, Soups, Vegan, Vegetarian - 12 May 2008

There are three Greek dishes that stand out in my mind as having a richness of flavor you’d not expect from the simplicity and humbleness of their ingredients, not to mention their ease of preparation. They are: Greek …

May 9, 2008

Zoe’s Green Beans (Fasolakia tis Zoes)

Filed under: Legumes, Lent & Nistisima, Vegan, Vegetables, Vegetarian - 09 May 2008

Zoe’s mama always insisted her children put the utmost effort into school, and didn’t distract them too much with cleaning and cooking chores. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish …

April 22, 2008

Fried Eggplant with Garlicky Tomato-Vinegar Sauce (Tiganites Melitzanes me Skordo kai Ntomata)

Filed under: Eggplant, Lent & Nistisima, Vegan, Vegetarian - 22 Apr 2008

“Let’s have fried eggplant!” I have a fairly low tolerance for fried foods, so I was less than enthusiastic, but Zoe hooked me with the promise of a sauce I’d never had before. I’m glad I let myself be …

April 16, 2008

Aunt Lori’s Braised Greens (Lahanika sto Fourno a la Theia Lory)

Filed under: Greens, Lent & Nistisima, Vegan, Vegetarian - 16 Apr 2008

Last time Mama returned from Greece, she brought with her this recipe for a wonderful dish she’d had at her sister-in-law’s house. If you want to be eating greens, but aren’t sure you’ll like them, this is the place …

April 13, 2008

Greek Cabbage Salad (Lahanosalata)

Filed under: Greens, Lent & Nistisima, Salads, Vegan, Vegetarian - 13 Apr 2008

We served this salad at a Christmas party that Mama catered for me. I wouldn’t have expected party-goers to ravenously devour a humble cabbage salad, especially one served alongside such interesting dishes as Greek meatballs and moussaka, but …

April 10, 2008

Mixed-Up Veggies (Tourlou Tourlou)

Filed under: Eggplant, Lent & Nistisima, Vegan, Vegetarian - 10 Apr 2008

Tourlou Tourlou* (pronounced Toodloo Toodloo) is a baked vegetable dish with a suprising sweetness. I kind of don’t want to reveal the source of the sweetness, because it comes from an ingredient many people think they don’t like. …

April 1, 2008

Greek Lentil Soup (Fakes)

Filed under: Legumes, Lent & Nistisima, Soups, Vegan, Vegetarian - 01 Apr 2008

I loved this soup when I first ate it, but then suffered severe mental dislocations when I found out how simple it is. No meat, no cheese. (I’d only ever had lentil soups with sausage and/or cheese garnishes …

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