Cabbage with Rice (Lahanorizo)
- Slice 1 bunch green onions ( approximately 1 dozen )
- Chop 1 bunch dill
- Coarsely chop half a large head of cabbage
- Saute onions and dill, then add cabbage and continue sauteeing until volume is slightly reduced.
- Add 2-3 cups of water, bring to a boil and add 2 greek coffee cups of rice.
- Simmer till done, approximately 10 minutes, then let sit for a few minutes and serve.
- Add lemon juice to taste in each serving.