Moschari me fasolakia is a Greek beef stew that features green beans. The cooking liquid is fresh tomato puree, with water added as needed.

Ingredients (All amounts are flexible and …

“Aman vre Lulu, you’re not the first person to burn something!” But I was still upset; how could I screw up such a simple dish? And not just …

Beef, glorious beef!

Ingredients
Please note that the following amounts are variable, and may be altered to taste.
1.5 pounds of beef stew meat
artichokes - 18 baby artichokes -OR- 12 …

Lately I’ve been eating a lot of bread and cheese instead of cooking. And when I do cook something, it tends to be topped with grated myzithra cheese. There is a reason for this. A lovely, delicious, …

It’s grape leaf time! Late spring wherever you are is the time to harvest grape leaves for cooking, most especially for making dolmades.

I usually forget …

The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano.

Core the tomatoes and cut them lengthwise into …

I’ve never liked cooked bell peppers at all, and so I didn’t think I liked any cooked peppers. But this dish changed my mind.

Ingredients
8 long peppers (italian, banana, anaheim, etc), approximately 1.5 …

It feels funny to write down a recipe for tzatziki, because it’s the sort of thing one makes by adding stuff and tasting it. Hmmm, more salt? Oil? Yes, a little more of each! At the same …

For all the North Americans who don’t avidly follow the Eurovision contest, here’s a link to the Greek entry. Warning - Whether you like pop music or not, it’s guaranteed to get stuck in your head! By the …

You can use absolutely any bread recipe you want for this. Face it, how could fried dough ever be bad? I’ve even had fried flour-and-water paste that was delicious. Seriously! So follow whatever bread recipe you …