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	<title>Comments on: Tomato-Pepper Sauce (Saltsa me ntomata kai piperia)</title>
	<atom:link href="http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Fri, 10 Sep 2010 19:29:31 +0000</pubDate>
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		<title>By: Mike Persen</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-12519</link>
		<dc:creator>Mike Persen</dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-12519</guid>
		<description>Hello. Looks like this sauce recipe is really tasty easy enough for me to try to cook it myself. My wife would be surprised =)
Thanks!</description>
		<content:encoded><![CDATA[<p>Hello. Looks like this sauce recipe is really tasty easy enough for me to try to cook it myself. My wife would be surprised =)<br />
Thanks!</p>
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		<title>By: Mary Shaldibina</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-12508</link>
		<dc:creator>Mary Shaldibina</dc:creator>
		<pubDate>Thu, 07 Jan 2010 21:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-12508</guid>
		<description>I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. 

Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.</description>
		<content:encoded><![CDATA[<p>I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. </p>
<p>Please contact me at <a href="mailto:mary@cookeatshare.com">mary@cookeatshare.com</a> for more information, to get unique link to claim and customize your profile. Please visit <a href="http://cookeatshare.com/blogs/apply" rel="nofollow">http://cookeatshare.com/blogs/apply</a> for additional information.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nyx Washi</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-12497</link>
		<dc:creator>Nyx Washi</dc:creator>
		<pubDate>Tue, 22 Dec 2009 22:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-12497</guid>
		<description>Really nice looking sauce. I'll give it a try soon.

Nyx Washi</description>
		<content:encoded><![CDATA[<p>Really nice looking sauce. I&#8217;ll give it a try soon.</p>
<p>Nyx Washi</p>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11950</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Fri, 19 Jun 2009 15:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11950</guid>
		<description>@Manju - That's right!  I forgot that I meant to do a post about them.  Good excuse to make some.  :-)</description>
		<content:encoded><![CDATA[<p>@Manju - That&#8217;s right!  I forgot that I meant to do a post about them.  Good excuse to make some.  <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: manju</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11938</link>
		<dc:creator>manju</dc:creator>
		<pubDate>Thu, 18 Jun 2009 09:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11938</guid>
		<description>Mmmm, like the Anaheim peppers here instead of bell peppers -- this sounds yummy! Looking forward to your new french fry method post, too. : )

manju's last blog post..&lt;a href="http://feedproxy.google.com/~r/ThreeTastesRssFeed/~3/BgzQ_LTTAO4/seaveg_hijiki.php" rel="nofollow"&gt;Eat Your (Sea) Veggies!&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Mmmm, like the Anaheim peppers here instead of bell peppers &#8212; this sounds yummy! Looking forward to your new french fry method post, too. : )</p>
<p>manju&#8217;s last blog post..<a href="http://feedproxy.google.com/~r/ThreeTastesRssFeed/~3/BgzQ_LTTAO4/seaveg_hijiki.php" rel="nofollow">Eat Your (Sea) Veggies!</a></p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11863</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Thu, 11 Jun 2009 03:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11863</guid>
		<description>Hi FoodJunkie!  I'm coming over to check out your vodka sauce right now!</description>
		<content:encoded><![CDATA[<p>Hi FoodJunkie!  I&#8217;m coming over to check out your vodka sauce right now!</p>
]]></content:encoded>
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	<item>
		<title>By: FoodJunkie</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11860</link>
		<dc:creator>FoodJunkie</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:35:38 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11860</guid>
		<description>Ah, Lulu, welcome, welcome! Lovely summer sauce.

FoodJunkie's last blog post..&lt;a href="http://jodimop.wordpress.com/2009/06/10/penne-with-salmon-and-vodka-sauce/" rel="nofollow"&gt;Penne with Salmon and Vodka sauce&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Ah, Lulu, welcome, welcome! Lovely summer sauce.</p>
<p>FoodJunkie&#8217;s last blog post..<a href="http://jodimop.wordpress.com/2009/06/10/penne-with-salmon-and-vodka-sauce/" rel="nofollow">Penne with Salmon and Vodka sauce</a></p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11859</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 10 Jun 2009 00:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11859</guid>
		<description>Thanks, Cheryl!</description>
		<content:encoded><![CDATA[<p>Thanks, Cheryl!</p>
]]></content:encoded>
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	<item>
		<title>By: Cheryl</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11856</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 09 Jun 2009 11:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11856</guid>
		<description>A perfectly simple sauce that goes well with everything! Sounds delicious Lulu! You've been missed!

Cheryl's last blog post..&lt;a href="http://cheryl-ricebeanspastichio.blogspot.com/2009/06/boats.html" rel="nofollow"&gt;Boats&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>A perfectly simple sauce that goes well with everything! Sounds delicious Lulu! You&#8217;ve been missed!</p>
<p>Cheryl&#8217;s last blog post..<a href="http://cheryl-ricebeanspastichio.blogspot.com/2009/06/boats.html" rel="nofollow">Boats</a></p>
]]></content:encoded>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/#comment-11854</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 09 Jun 2009 01:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=194#comment-11854</guid>
		<description>@1  Great idea!

@2  Hey James!  I just learned a new method of making french fries where you start them in room temperature oil.  Needless to say I've been eating french fries till they come out my ears, not so much because I want to eat french fries every day, but just to sort of explore and practice the method.</description>
		<content:encoded><![CDATA[<p>@1  Great idea!</p>
<p>@2  Hey James!  I just learned a new method of making french fries where you start them in room temperature oil.  Needless to say I&#8217;ve been eating french fries till they come out my ears, not so much because I want to eat french fries every day, but just to sort of explore and practice the method.</p>
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