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	<title>Comments on: Summer Meatballs (Keftedes Kalokairinoi)</title>
	<atom:link href="http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Fri, 10 Sep 2010 19:28:13 +0000</pubDate>
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		<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-12511</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Sat, 09 Jan 2010 23:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-12511</guid>
		<description>Hi Meg, I'm not sure because I never time them.  It depends on how hot the oil is, for one thing.  (I could guess 5 - 10 minutes, but I have a terrible sense of time, so that's probably wildly inaccurate.)  Just fry them until they look nicely browned, then taste to make sure.  I reheat them in a fairly low oven (say 275 - 300 degrees or so, depending on how much of a hurry you're in), wrapped well in foil.  Or sometimes I microwave them.  A killer way to serve leftover meatballs is to heat them up in a tomato sauce. Any tomato sauce would be good, here's one idea:  http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/</description>
		<content:encoded><![CDATA[<p>Hi Meg, I&#8217;m not sure because I never time them.  It depends on how hot the oil is, for one thing.  (I could guess 5 - 10 minutes, but I have a terrible sense of time, so that&#8217;s probably wildly inaccurate.)  Just fry them until they look nicely browned, then taste to make sure.  I reheat them in a fairly low oven (say 275 - 300 degrees or so, depending on how much of a hurry you&#8217;re in), wrapped well in foil.  Or sometimes I microwave them.  A killer way to serve leftover meatballs is to heat them up in a tomato sauce. Any tomato sauce would be good, here&#8217;s one idea:  <a href="http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/" rel="nofollow">http://mamastaverna.com/tomato-pepper-sauce-saltsa-me-ntomata-kai-piperia/</a></p>
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		<title>By: Meg</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-12500</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 31 Dec 2009 02:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-12500</guid>
		<description>About how long do they take in the oil? Also, what is the best way to reheat without drying out?</description>
		<content:encoded><![CDATA[<p>About how long do they take in the oil? Also, what is the best way to reheat without drying out?</p>
]]></content:encoded>
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	<item>
		<title>By: 1 Minute Cure Gal Reviews</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11709</link>
		<dc:creator>1 Minute Cure Gal Reviews</dc:creator>
		<pubDate>Fri, 08 May 2009 01:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11709</guid>
		<description>These would be absolutely perfect for Mother's Day.  Fantastic pixs and helpful illustrations will make this easy to prepare.  Great site!</description>
		<content:encoded><![CDATA[<p>These would be absolutely perfect for Mother&#8217;s Day.  Fantastic pixs and helpful illustrations will make this easy to prepare.  Great site!</p>
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		<title>By: Rick</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11528</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Wed, 18 Mar 2009 11:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11528</guid>
		<description>This is our new #1 bestest cooking site on the web. When are your books coming out?</description>
		<content:encoded><![CDATA[<p>This is our new #1 bestest cooking site on the web. When are your books coming out?</p>
]]></content:encoded>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11341</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 10 Feb 2009 03:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11341</guid>
		<description>Hi MTC, welcome!  You're right, this veggie filled version is pretty unusual.</description>
		<content:encoded><![CDATA[<p>Hi MTC, welcome!  You&#8217;re right, this veggie filled version is pretty unusual.</p>
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		<title>By: Mediterranean Turkish Cook</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11340</link>
		<dc:creator>Mediterranean Turkish Cook</dc:creator>
		<pubDate>Tue, 10 Feb 2009 03:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11340</guid>
		<description>Thanks for stopping by my blog. This keftedes look great. We have koftes in Turkey but we do not put vegetables in them. I should try them your mama's way sometime.</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by my blog. This keftedes look great. We have koftes in Turkey but we do not put vegetables in them. I should try them your mama&#8217;s way sometime.</p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11323</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Fri, 06 Feb 2009 03:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11323</guid>
		<description>You're not late to the party, manju, I haven't been around either!</description>
		<content:encoded><![CDATA[<p>You&#8217;re not late to the party, manju, I haven&#8217;t been around either!</p>
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	<item>
		<title>By: manju</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-11171</link>
		<dc:creator>manju</dc:creator>
		<pubDate>Thu, 18 Dec 2008 11:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-11171</guid>
		<description>Sorry I'm late to the party, but just starting to get back to blogging and catching up with everyone on the web... These, of course, look fantastic, as your meat keftedes did!  With all the lovely veggies in it, maybe we won't feel guilty about popping so many of them directly from the hot oil!  ; )

I love how you all use the leftover flour and water from the meat so none of it goes to waste.  My mom did the same thing with leftover flour when she made tempura... add chives and salt to the four and deep fry... mothers are so smart!

BTW, speaking of not wasting, I also loved your idea of using the whey from drained yogurt for baking.  You know, I've been throwing that away... thanks for the great idea!

manju's last blog post..&lt;a href="http://feeds.feedburner.com/~r/ThreeTastesRssFeed/~3/483067017/gluehwein.php" rel="nofollow"&gt;Glühwein&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Sorry I&#8217;m late to the party, but just starting to get back to blogging and catching up with everyone on the web&#8230; These, of course, look fantastic, as your meat keftedes did!  With all the lovely veggies in it, maybe we won&#8217;t feel guilty about popping so many of them directly from the hot oil!  ; )</p>
<p>I love how you all use the leftover flour and water from the meat so none of it goes to waste.  My mom did the same thing with leftover flour when she made tempura&#8230; add chives and salt to the four and deep fry&#8230; mothers are so smart!</p>
<p>BTW, speaking of not wasting, I also loved your idea of using the whey from drained yogurt for baking.  You know, I&#8217;ve been throwing that away&#8230; thanks for the great idea!</p>
<p>manju&#8217;s last blog post..<a href="http://feeds.feedburner.com/~r/ThreeTastesRssFeed/~3/483067017/gluehwein.php" rel="nofollow">Glühwein</a></p>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-10892</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Mon, 06 Oct 2008 15:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-10892</guid>
		<description>Hi Chaz!  I hope you like them.  :-)</description>
		<content:encoded><![CDATA[<p>Hi Chaz!  I hope you like them.  <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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	<item>
		<title>By: Chaz</title>
		<link>http://mamastaverna.com/summer-meatballs-keftedes-kalokairinoi/#comment-10889</link>
		<dc:creator>Chaz</dc:creator>
		<pubDate>Mon, 06 Oct 2008 04:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=100#comment-10889</guid>
		<description>You know, right now I can probably get all of the ingredients for this (even the beef) at the Greenmarket in Union Square. I may have to rethink my menu for my family gathering next weekend.</description>
		<content:encoded><![CDATA[<p>You know, right now I can probably get all of the ingredients for this (even the beef) at the Greenmarket in Union Square. I may have to rethink my menu for my family gathering next weekend.</p>
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