Meatballs with Potatoes and Tomato Sauce (Soutzoukakia meh Patates kai Saltsa Domata)
(this recipe is under construction)
Make a batch of meat for keftedes but shape it into torpedoes.
Cut up potatoes and bake with garlic, butter, lemon and a little water, salt and pepper, at 400° turning down to 375° if they get too brown.
When potatoes are done, broil soudzoukakia, turning as necessary until done.
Put potatoes and soudzoukakia together in pan, cover with sauce and heat under broiler until hot and slightly caramelized.
Sauce: Saute 2 onions, 1 anaheim pepper, 1 bunch parsley and some garlic.
When soft and golden add 6 roma tomatoes, salt and pepper, and cook on low for 20-30 minutes.