Comments on: Peppers in Tomato Sauce with Feta (Piperies me Feta)

By: Mat Arnoto

Mat Arnoto — Wed, 25 Feb 2009 17:15:50 +0000

You are making my mouth water. I’m going to try it out this weekend. Try this sauce out, if you like the above.

The BEST Tomato Sauce Recipe.

By: lulu

lulu — Wed, 28 May 2008 23:26:01 +0000

Thanks, Sam!

By: Sam Sotiropoulos

Sam Sotiropoulos — Wed, 28 May 2008 23:03:41 +0000

Nicely done Lulu. Another great way to enjoy peppers and feta cheese.

By: lulu

lulu — Tue, 27 May 2008 20:39:02 +0000

Hi Maria, aren’t veggies just as beautiful as flowers, really?

By: lulu

lulu — Tue, 27 May 2008 20:37:29 +0000

Hey, Ioanna, your link’s not working right now. I left a comment on the post at your old URL.

By: maria verivaki

maria verivaki — Tue, 27 May 2008 13:55:15 +0000

this dish mesmerises you just by the colours of the vegetable sit includes!

By: Muhammara: Syrian dip with roasted peppers and walnuts/ ?????????: ??????? ???? ?? ????? ???????? ??? ?????? « Food Junkie not Junk Food

Tue, 27 May 2008 08:37:34 +0000

[...] It is of Syrian origin and uses red bell peppers. It is one of my favourite nibbles and since Lulu is a timid bell pepper eater this recipe is for [...]

By: FoodJunkie

FoodJunkie — Tue, 27 May 2008 08:37:22 +0000

Hey I posted a pepper post just for you!

By: Laurie Constantino

Laurie Constantino — Mon, 26 May 2008 20:30:15 +0000

Lulu, it WAS the decanter that gave the picture a nostalgic feel..thanks!

By: lulu

lulu — Mon, 26 May 2008 16:42:08 +0000

Hi Mel, this is really funny, but I was leaving a comment at your place just as you were leaving this one!

Hot oil can be pretty scary! I’m finally starting to get used to it, but it’s taken me awhile.