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	<title>Comments on: How To Make Quick Tomato Puree</title>
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	<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Wed, 08 Sep 2010 11:26:20 +0000</pubDate>
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		<title>By: Alex</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12577</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Sat, 22 May 2010 06:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12577</guid>
		<description>Thanks i made a lot of pizzas and i need it well we can use the blender instead of the food processor</description>
		<content:encoded><![CDATA[<p>Thanks i made a lot of pizzas and i need it well we can use the blender instead of the food processor</p>
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		<title>By: April</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12560</link>
		<dc:creator>April</dc:creator>
		<pubDate>Sat, 10 Apr 2010 19:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12560</guid>
		<description>You can use the tomato wash or juice in soups, stews etc. We freeze ours in ice cube trays then pop into a double zip freezer bag to have on hand anytime.</description>
		<content:encoded><![CDATA[<p>You can use the tomato wash or juice in soups, stews etc. We freeze ours in ice cube trays then pop into a double zip freezer bag to have on hand anytime.</p>
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		<title>By: Simply Life</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12509</link>
		<dc:creator>Simply Life</dc:creator>
		<pubDate>Fri, 08 Jan 2010 11:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12509</guid>
		<description>This is great to know -thanks!</description>
		<content:encoded><![CDATA[<p>This is great to know -thanks!</p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12436</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Fri, 09 Oct 2009 03:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12436</guid>
		<description>Wow, these are great ideas!  I love the idea of having a thick yet fresh-tasting sauce.  I'm thinking I could use the drained tomato liquid in bread, maybe add some cheese and olives &#038;/or garlic for something really fancy.</description>
		<content:encoded><![CDATA[<p>Wow, these are great ideas!  I love the idea of having a thick yet fresh-tasting sauce.  I&#8217;m thinking I could use the drained tomato liquid in bread, maybe add some cheese and olives &#038;/or garlic for something really fancy.</p>
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		<title>By: Andrew</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12431</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Wed, 07 Oct 2009 00:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12431</guid>
		<description>Just in time, Jeanne!


&lt;I&gt;

I began to stew the Oct 7 2009 Big Boy tomato crop to reduce the volume, when I saw your cheesecloth comment. 

It worked great. 
There is 36 oz of tomato paste and 85 oz of sweet tasting tomato wash, by no means to be discarded, since it does taste good. -The total of 121 oz. (~7.5 #).
 The cheesecloth method concentration is 121/36 = about 3/1 
Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Just in time, Jeanne!</p>
<p><i></p>
<p>I began to stew the Oct 7 2009 Big Boy tomato crop to reduce the volume, when I saw your cheesecloth comment. </p>
<p>It worked great.<br />
There is 36 oz of tomato paste and 85 oz of sweet tasting tomato wash, by no means to be discarded, since it does taste good. -The total of 121 oz. (~7.5 #).<br />
 The cheesecloth method concentration is 121/36 = about 3/1<br />
Thanks for the tip.</i></p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12417</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 30 Sep 2009 03:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12417</guid>
		<description>Great ideas, Jeanne!  I especially like the draining through cheesecloth for a way to have a nice thick sauce without having to cook so long you lose the fresh flavor.  I'll definitely try this!  And I know I can come up with a way of using the juices.</description>
		<content:encoded><![CDATA[<p>Great ideas, Jeanne!  I especially like the draining through cheesecloth for a way to have a nice thick sauce without having to cook so long you lose the fresh flavor.  I&#8217;ll definitely try this!  And I know I can come up with a way of using the juices.</p>
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		<title>By: Jeanne</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12412</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Sun, 27 Sep 2009 16:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12412</guid>
		<description>I forgot to mention that I drained the excess juices through cheesecloth. My family loved the sauce!</description>
		<content:encoded><![CDATA[<p>I forgot to mention that I drained the excess juices through cheesecloth. My family loved the sauce!</p>
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		<title>By: Jeanne</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12411</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Sun, 27 Sep 2009 15:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12411</guid>
		<description>I tried this for the first time on my very first harvest (EVER!...there were nearly 70 tomatoes and only 6 plants!!) and it was terrific! I normally use canned tomato puree to make pizza sauce, but hunted for a way to use my harvest. I added my seasonings while the tomatoes were being processed. So glad I don't have to go the cooking route! THANK YOU!</description>
		<content:encoded><![CDATA[<p>I tried this for the first time on my very first harvest (EVER!&#8230;there were nearly 70 tomatoes and only 6 plants!!) and it was terrific! I normally use canned tomato puree to make pizza sauce, but hunted for a way to use my harvest. I added my seasonings while the tomatoes were being processed. So glad I don&#8217;t have to go the cooking route! THANK YOU!</p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12281</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 12 Aug 2009 23:38:02 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12281</guid>
		<description>@9 Gay:  I totally agree.  Great use for fresh tomatoes and you get a fresher, cleaner tasting sauce than when using canned products.</description>
		<content:encoded><![CDATA[<p>@9 Gay:  I totally agree.  Great use for fresh tomatoes and you get a fresher, cleaner tasting sauce than when using canned products.</p>
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	<item>
		<title>By: Gay</title>
		<link>http://mamastaverna.com/how-to-make-quick-tomato-puree/#comment-12271</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Wed, 05 Aug 2009 21:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=200#comment-12271</guid>
		<description>I do a lot tomato sauce myself. Tomatoes are quite cheap where I live. Nothing beats using fresh tomatoes for sauces, right? :)</description>
		<content:encoded><![CDATA[<p>I do a lot tomato sauce myself. Tomatoes are quite cheap where I live. Nothing beats using fresh tomatoes for sauces, right? <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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