Comments on: Food Blogging Is Hard to Do (Dyskolo pragma to Food Blogging) http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/ Delicious Greek Food - Recipes and Techniques Fri, 18 May 2012 02:18:43 +0000 http://wordpress.org/?v=2.6.5 By: lulu http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7963 lulu Sat, 26 Apr 2008 22:27:25 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7963 Why, thank you, Lady Sweet Chips! Why, thank you, Lady Sweet Chips!

]]> By: Lady Sweet Chips http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7962 Lady Sweet Chips Sat, 26 Apr 2008 22:15:52 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7962 All these recipes look fantastic. I especially like the fried eggplant. All these recipes look fantastic. I especially like the fried eggplant.

]]> By: lulu http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7842 lulu Sat, 19 Apr 2008 20:10:33 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7842 Sam, that sounds like my approach to learning Greek: <span title="I learn little by little.">Matheno ligo ligo.</span> Sam, that sounds like my approach to learning Greek: Matheno ligo ligo.

]]> By: Sam Sotiropoulos http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7831 Sam Sotiropoulos Sat, 19 Apr 2008 05:57:37 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7831 I have taken the Greek approach to Food Blogging... "siga, siga" (slowly, slowly). After all, I am not really in any kind of rush and I prefer quality to quantity in both food and writing. But hey, I'm a funny bird. :-) I have taken the Greek approach to Food Blogging… “siga, siga” (slowly, slowly). After all, I am not really in any kind of rush and I prefer quality to quantity in both food and writing. But hey, I’m a funny bird. :-)

]]> By: lulu http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7775 lulu Tue, 15 Apr 2008 03:03:31 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7775 Laurie, that's exactly what I mean! I cook all the time, so I thought blogging it would be a piece of cake. But stopping to take pictures, then optimizing and uploading them, and then trying to think of something to say about the food, whew! I don't know how Peter does it either. Laurie, that’s exactly what I mean! I cook all the time, so I thought blogging it would be a piece of cake. But stopping to take pictures, then optimizing and uploading them, and then trying to think of something to say about the food, whew! I don’t know how Peter does it either.

]]> By: Laurie Constantino http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7772 Laurie Constantino Tue, 15 Apr 2008 02:05:52 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7772 My problem isn't with coming up with things to cook, it's with having the time to write about them. I honestly don't know how Peter Minakis, for example, does it - there is just no way I can write every day and still have time for the rest of my life. Right now I'm very very backlogged with things to write about. It's sad. I think we all have to go at our own pace. My problem isn’t with coming up with things to cook, it’s with having the time to write about them. I honestly don’t know how Peter Minakis, for example, does it - there is just no way I can write every day and still have time for the rest of my life. Right now I’m very very backlogged with things to write about. It’s sad. I think we all have to go at our own pace.

]]> By: lulu http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7727 lulu Thu, 10 Apr 2008 15:38:06 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7727 Hi Funky Grandpa! Thanks for stopping by! "...so few daily dinners." Hm, that explains the vast backlog of recipes filling my desk (and nightstand, and kitchen drawers, and tucked into books, and...) :-) Hi Funky Grandpa! Thanks for stopping by! “…so few daily dinners.” Hm, that explains the vast backlog of recipes filling my desk (and nightstand, and kitchen drawers, and tucked into books, and…) :-)

]]> By: lulu http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7726 lulu Thu, 10 Apr 2008 15:34:38 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7726 Hi James! I didn't occur to me that the banana pudding was a deconstructed cheese cake, but you're right! I too like trying new things, that's why I need a non-greek blog, except for the slight problem of not enough time. Your squid curry looks delicious! Hi James! I didn’t occur to me that the banana pudding was a deconstructed cheese cake, but you’re right!

I too like trying new things, that’s why I need a non-greek blog, except for the slight problem of not enough time. Your squid curry looks delicious!

]]> By: Funky Grampa http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7723 Funky Grampa Thu, 10 Apr 2008 14:40:16 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7723 Alak and alas! The immuntable law of food: Our eyes are bigger than our stomachs. Or So much food to explore and so few daily dinners. Alak and alas! The immuntable law of food: Our eyes are bigger than our stomachs. Or So much food to explore and so few daily dinners.

]]> By: James http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7721 James Thu, 10 Apr 2008 14:21:54 +0000 http://mamastaverna.com/food-blogging-is-hard-to-do-dyskolo-pragma-to-food-blogging/#comment-7721 I was going to make that calamari dish, but got carried away and made this: http://www.thecotswoldfoodyear.com/2008/04/squid-curry.html I think when you spend 14 - 16 hours a day with food then read cookery books as bedtime reading it's difficult not to keep trying new things - there's always another flavour you could try, or variation on something else - like deconstructing banana cheesecake.... I was going to make that calamari dish, but got carried away and made this:
http://www.thecotswoldfoodyear.com/2008/04/squid-curry.html

I think when you spend 14 - 16 hours a day with food then read cookery books as bedtime reading it’s difficult not to keep trying new things - there’s always another flavour you could try, or variation on something else - like deconstructing banana cheesecake….

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