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	<title>Comments on: Zoe&#8217;s Green Beans (Fasolakia tis Zoes)</title>
	<atom:link href="http://mamastaverna.com/fasolakia-green-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamastaverna.com/fasolakia-green-beans/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Fri, 10 Sep 2010 19:30:10 +0000</pubDate>
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		<item>
		<title>By: Agapia</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12573</link>
		<dc:creator>Agapia</dc:creator>
		<pubDate>Wed, 12 May 2010 16:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12573</guid>
		<description>This dish looks great(pictures are done well)I love it with the potatoes, my version is with fresh dill...the parsley is wonderful and so is the bay leaf..try it with the dill</description>
		<content:encoded><![CDATA[<p>This dish looks great(pictures are done well)I love it with the potatoes, my version is with fresh dill&#8230;the parsley is wonderful and so is the bay leaf..try it with the dill</p>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12529</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 16 Feb 2010 01:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12529</guid>
		<description>Potatoes - use any kind.  The potatoes do break down, so starting with thick slices keeps them from totally dissolving.

Canned tomatoes - we usually use canned tomato sauce, but diced or crushed tomatoes would do nicely.</description>
		<content:encoded><![CDATA[<p>Potatoes - use any kind.  The potatoes do break down, so starting with thick slices keeps them from totally dissolving.</p>
<p>Canned tomatoes - we usually use canned tomato sauce, but diced or crushed tomatoes would do nicely.</p>
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	<item>
		<title>By: Manuella Pararas-Hulbert</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12522</link>
		<dc:creator>Manuella Pararas-Hulbert</dc:creator>
		<pubDate>Thu, 04 Feb 2010 16:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12522</guid>
		<description>First I love this site and makes me feel quite proud as a greek girl.

Secondly, thank you so much for sharing this, my mom does it differently than I do and its nice to see I'm not the weird one,lol.</description>
		<content:encoded><![CDATA[<p>First I love this site and makes me feel quite proud as a greek girl.</p>
<p>Secondly, thank you so much for sharing this, my mom does it differently than I do and its nice to see I&#8217;m not the weird one,lol.</p>
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	</item>
	<item>
		<title>By: Fran</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12521</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Thu, 04 Feb 2010 14:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12521</guid>
		<description>If you use canned tomatoes, what kind should you use?</description>
		<content:encoded><![CDATA[<p>If you use canned tomatoes, what kind should you use?</p>
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	</item>
	<item>
		<title>By: Fran</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12520</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Thu, 04 Feb 2010 14:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12520</guid>
		<description>What kind of potatoes do you add to the sauce?</description>
		<content:encoded><![CDATA[<p>What kind of potatoes do you add to the sauce?</p>
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	<item>
		<title>By: Margo</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-12460</link>
		<dc:creator>Margo</dc:creator>
		<pubDate>Sun, 08 Nov 2009 21:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-12460</guid>
		<description>This was absolutely delicious. It had a unique flavor I was not expecting from the ingredients. Are the potatoes supposed to cook down to very tiny pieces? I used Yukon Gold potatoes and this is what happened. If potatoes should maintain their thick slice, is it better to use a waxy potato?</description>
		<content:encoded><![CDATA[<p>This was absolutely delicious. It had a unique flavor I was not expecting from the ingredients. Are the potatoes supposed to cook down to very tiny pieces? I used Yukon Gold potatoes and this is what happened. If potatoes should maintain their thick slice, is it better to use a waxy potato?</p>
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	<item>
		<title>By: lulu</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-8651</link>
		<dc:creator>lulu</dc:creator>
		<pubDate>Tue, 20 May 2008 15:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-8651</guid>
		<description>Thank you, Lady Sweet Chips!</description>
		<content:encoded><![CDATA[<p>Thank you, Lady Sweet Chips!</p>
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	<item>
		<title>By: Lady Sweet Chips</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-8645</link>
		<dc:creator>Lady Sweet Chips</dc:creator>
		<pubDate>Tue, 20 May 2008 11:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-8645</guid>
		<description>GREAT  PICTURES!!</description>
		<content:encoded><![CDATA[<p>GREAT  PICTURES!!</p>
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	<item>
		<title>By: lulu</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-8457</link>
		<dc:creator>lulu</dc:creator>
		<pubDate>Thu, 15 May 2008 21:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-8457</guid>
		<description>I agree, Ivy, just as long as it doesn't come to blows!</description>
		<content:encoded><![CDATA[<p>I agree, Ivy, just as long as it doesn&#8217;t come to blows!</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://mamastaverna.com/fasolakia-green-beans/#comment-8452</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Thu, 15 May 2008 19:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/fasolakia-green-beans/#comment-8452</guid>
		<description>Hi Lulu.  Sorry I haven't been around lately, but I promise to read all your posts I missed.  Well, this proves that Greeks have imagination and don't just stick to one boring recipe, so what's bad about many versions and opinions about this food?</description>
		<content:encoded><![CDATA[<p>Hi Lulu.  Sorry I haven&#8217;t been around lately, but I promise to read all your posts I missed.  Well, this proves that Greeks have imagination and don&#8217;t just stick to one boring recipe, so what&#8217;s bad about many versions and opinions about this food?</p>
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