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	<title>Comments on: Stufffed Grape Leaves (Dolmades)</title>
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	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Fri, 18 May 2012 02:16:59 +0000</pubDate>
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		<title>By: Eugene Kravis</title>
		<link>http://mamastaverna.com/dolmadas/#comment-12742</link>
		<dc:creator>Eugene Kravis</dc:creator>
		<pubDate>Tue, 31 May 2011 08:07:01 +0000</pubDate>
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		<description>How long do you bake the dolmades at 400 degrees?</description>
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