Orzo cooked in Tomato Sauce (Manestra)
“Aman vre Lulu, you’re not the first person to burn something!” But I was still upset; how could I screw up such a simple dish? And not just …
Delicious Greek Food - Recipes and Techniques |
Category: VeganJune 20, 2008 May 29, 2008 How To Prepare Grape Leaves For Dolmades (Ampelofylla Yia Ntolmades)It’s grape leaf time! Late spring wherever you are is the time to harvest grape leaves for cooking, most especially for making dolmades. May 27, 2008 Greek Tomato Salad (Ntomatosalata)The basic Greek tomato salad is much simpler than the famous horiatiki. You just need tomatoes, onion (preferably red onion), salt, olive oil, and a bit of oregano. Core the tomatoes and cut them lengthwise into … May 25, 2008 Peppers in Tomato Sauce with Feta (Piperies me Feta)I’ve never liked cooked bell peppers at all, and so I didn’t think I liked any cooked peppers. But this dish changed my mind.
May 22, 2008 Fry Bread (Ladopsomo)You can use absolutely any bread recipe you want for this. Face it, how could fried dough ever be bad? I’ve even had fried flour-and-water paste that was delicious. Seriously! So follow whatever bread recipe you … May 18, 2008 Spaghetti with Tomato Sauce and Myzithra Cheese (Makaronada)“They’ve ruined another perfectly good plate of spaghetti,” thought the 8-year-old Zoe. Her Italian cousins had made it, and of course they had put basil in the sauce once again. Zoe knew better than to complain though, as … May 12, 2008 Greek Garbanzo Bean Soup (Revithia)There are three Greek dishes that stand out in my mind as having a richness of flavor you’d not expect from the simplicity and humbleness of their ingredients, not to mention their ease of preparation. They are: Greek … May 9, 2008 Zoe’s Green Beans (Fasolakia tis Zoes)Zoe’s mama always insisted her children put the utmost effort into school, and didn’t distract them too much with cleaning and cooking chores. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish … April 22, 2008 Fried Eggplant with Garlicky Tomato-Vinegar Sauce (Tiganites Melitzanes me Skordo kai Ntomata)“Let’s have fried eggplant!” I have a fairly low tolerance for fried foods, so I was less than enthusiastic, but Zoe hooked me with the promise of a sauce I’d never had before. I’m glad I let myself be … April 16, 2008 Aunt Lori’s Braised Greens (Lahanika sto Fourno a la Theia Lory)Last time Mama returned from Greece, she brought with her this recipe for a wonderful dish she’d had at her sister-in-law’s house. If you want to be eating greens, but aren’t sure you’ll like them, this is the place … |
||
Subscribe with RSS 
Follow me on Twitter
|
|
