Category: Pork

August 16, 2008

How to Serve Leftover Meat Like a Greek

Filed under: Beef,Chicken,Freezer Friendly,How-To,Lamb,Pork - 16 Aug 2008

How do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat …