Category: Lamb

How do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat …

What I made for Easter Sunday dinner - Lamb Fricassee, a stew of lamb and greens, flavored with dill and onion, thickened with the egg-lemon concoction known as avgolemono. Delicious!

Ingredients

6-8 lamb chops, approximately 1.5 - 2 pounds. Ideally …