Category: Lamb

August 16, 2008

How to Serve Leftover Meat Like a Greek

Filed under: Beef,Chicken,Freezer Friendly,How-To,Lamb,Pork - 16 Aug 2008

How do you serve leftovers like a Greek? The answer is two words: French fries. It’s possible I’ve just been hanging out with the wrong crowd, but from my observations, Greeks have an enormous capacity to eat …

April 27, 2008

Lamb Fricassee (Arnaki Frikase)

Filed under: Greens,Lamb - 27 Apr 2008

What I made for Easter Sunday dinner – Lamb Fricassee, a stew of lamb and greens, flavored with dill and onion, thickened with the egg-lemon concoction known as avgolemono. Delicious!


6-8 lamb chops, approximately 1.5 – 2 pounds. Ideally …