Category: Eggs

The name of this dish betrays its Italian origins. It comes from parts of Greece closest to Italy - the western Peloponnesos and the Ionian. This is a family …

You will need:

A dozen eggs
Either one packet of Easter Egg Dye -or- The skins from 15 yellow onions.
Vinegar
Some old pantyhose (clean)
Some small leaves

I used (starting at the top and going clockwise) cilantro, parsley, bamboo, geranium, japanese maple, and dill. …