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	<title>Comments on: Beef with Artichokes (Moschari me Agkinares)</title>
	<atom:link href="http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/</link>
	<description>Delicious Greek Food - Recipes and Techniques</description>
	<pubDate>Fri, 21 Nov 2008 06:07:49 +0000</pubDate>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9952</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Fri, 27 Jun 2008 15:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9952</guid>
		<description>@31 Kevin - Yes, this is a great dish.  Greeks also make a nice dish of peas and artichokes that I should try to post soon.</description>
		<content:encoded><![CDATA[<p>@31 Kevin - Yes, this is a great dish.  Greeks also make a nice dish of peas and artichokes that I should try to post soon.</p>
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		<title>By: Kevin</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9950</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 27 Jun 2008 12:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9950</guid>
		<description>That looks tasty.  I have been wanting to use artichokes more.

Kevin's last blog post..&lt;a href="http://closetcooking.blogspot.com/2008/06/jamaican-jerk-chicken.html" rel="nofollow"&gt;Jamaican Jerk Chicken&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>That looks tasty.  I have been wanting to use artichokes more.</p>
<p>Kevin&#8217;s last blog post..<a href="http://closetcooking.blogspot.com/2008/06/jamaican-jerk-chicken.html" rel="nofollow">Jamaican Jerk Chicken</a></p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9869</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9869</guid>
		<description>@29 James, I was not really happy with the results of my first experience at cleaning artichokes.  I don't want fibers in this kind of dish at all!  I may be consulting with you about ths if that's okay.  I know what you mean about the stem thingy.  I want to do some experimenting with stuff like that and make a report on my findings, because I'm a frustrated scientist and all.  :-)</description>
		<content:encoded><![CDATA[<p>@29 James, I was not really happy with the results of my first experience at cleaning artichokes.  I don&#8217;t want fibers in this kind of dish at all!  I may be consulting with you about ths if that&#8217;s okay.  I know what you mean about the stem thingy.  I want to do some experimenting with stuff like that and make a report on my findings, because I&#8217;m a frustrated scientist and all.  <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: James</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9864</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 24 Jun 2008 22:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9864</guid>
		<description>I always go for shin too - it has a far stronger flavour and softer (when cooked to oblivion) texture than chuck. I'm picking some up from my local farm on Thursday. Wonder if there'll be any left to try this. Maybe I'll get extra. Looks too good to miss.....
I was always taught to bend the artichoke stems till they snap - that way the stem pulls out some of those fibrous 'hairs' out of the base of the stem which are always annoying when you eat them like the 'string' on celery. And I don't bother pulling the leaves off I cut them with a strong serrated knife after watching the market stall holders in Italy - there's a quick way for everything.</description>
		<content:encoded><![CDATA[<p>I always go for shin too - it has a far stronger flavour and softer (when cooked to oblivion) texture than chuck. I&#8217;m picking some up from my local farm on Thursday. Wonder if there&#8217;ll be any left to try this. Maybe I&#8217;ll get extra. Looks too good to miss&#8230;..<br />
I was always taught to bend the artichoke stems till they snap - that way the stem pulls out some of those fibrous &#8216;hairs&#8217; out of the base of the stem which are always annoying when you eat them like the &#8217;string&#8217; on celery. And I don&#8217;t bother pulling the leaves off I cut them with a strong serrated knife after watching the market stall holders in Italy - there&#8217;s a quick way for everything.</p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9636</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9636</guid>
		<description>Hi Rhylesgranny, welcome!  I have never tried shin of beef, but it makes total sense that it would be a good cut for a slow braise. I'll have to give it a try. :-)</description>
		<content:encoded><![CDATA[<p>Hi Rhylesgranny, welcome!  I have never tried shin of beef, but it makes total sense that it would be a good cut for a slow braise. I&#8217;ll have to give it a try. <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Rhyleysgranny</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9618</link>
		<dc:creator>Rhyleysgranny</dc:creator>
		<pubDate>Wed, 18 Jun 2008 08:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9618</guid>
		<description>This looks truly delicious. I love to make stews. Have you ever tried shin of beef? I find it the most forgiving of all the cuts for long slow cooking. You have a lovely blog. I will come back and visit. Thank you for leaving a comment on mine.</description>
		<content:encoded><![CDATA[<p>This looks truly delicious. I love to make stews. Have you ever tried shin of beef? I find it the most forgiving of all the cuts for long slow cooking. You have a lovely blog. I will come back and visit. Thank you for leaving a comment on mine.</p>
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		<title>By: Ivy</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9616</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 18 Jun 2008 06:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9616</guid>
		<description>Hi Lulu,
Please visit my post and see the update on Bri and read the message Bee has left for you.

http://kopiaste.blogspot.com/2008/06/one-perfect-ingredient.html

Thanks very much my friend for being so generous.</description>
		<content:encoded><![CDATA[<p>Hi Lulu,<br />
Please visit my post and see the update on Bri and read the message Bee has left for you.</p>
<p><a href="http://kopiaste.blogspot.com/2008/06/one-perfect-ingredient.html" rel="nofollow">http://kopiaste.blogspot.com/2008/06/one-perfect-ingredient.html</a></p>
<p>Thanks very much my friend for being so generous.</p>
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		<title>By: Lulu</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9594</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 17 Jun 2008 02:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9594</guid>
		<description>@24 Cheryl: Yes, there are lots of dishes in the "moschari me" category.</description>
		<content:encoded><![CDATA[<p>@24 Cheryl: Yes, there are lots of dishes in the &#8220;moschari me&#8221; category.</p>
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		<title>By: Cheryl</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9592</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 17 Jun 2008 00:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9592</guid>
		<description>Hey Lulu! I love this recipe- I've made dishes similar to this but not with artichokes. 
I've tagged you for a meme if you're up to it.</description>
		<content:encoded><![CDATA[<p>Hey Lulu! I love this recipe- I&#8217;ve made dishes similar to this but not with artichokes.<br />
I&#8217;ve tagged you for a meme if you&#8217;re up to it.</p>
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	<item>
		<title>By: Lulu</title>
		<link>http://mamastaverna.com/beef-with-artichokes-moschari-me-agkinares/#comment-9584</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Mon, 16 Jun 2008 15:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://mamastaverna.com/?p=89#comment-9584</guid>
		<description>Hi Anne, thanks for visiting!  You might want to get your laptop checked.  ;-)</description>
		<content:encoded><![CDATA[<p>Hi Anne, thanks for visiting!  You might want to get your laptop checked.  <img src='http://mamastaverna.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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