Archive for: June 2009

June 14, 2009

How To Make Quick Tomato Puree

Filed under: Freezer Friendly,How-To,Tomatoes - 14 Jun 2009

Tomato puree is a very common and important ingredient in Greek cuisine. It is made by grating tomatoes on a box grater, but there’s an easier way these days: puree them in a food processor.

Nothing could be …

June 6, 2009

Tomato-Pepper Sauce (Saltsa me ntomata kai piperia)

Filed under: Tomatoes,Vegan,Vegetables,Vegetarian - 06 Jun 2009

This sauce is perfect on grilled, baked, or broiled chicken or fish. It’s also good on french fries. Extra sauce freezes beautifully. In fact, I’ll make a batch of this when I have peppers and tomatoes to …